Saturday Evening Barbecue Side Dishes

Potato salad with whole grain mustard, capers, dill pickles, onion, lemon zest and fresh dill

Braised kale with dried apricots, rosemary and garlic

Pickled red onion with bay leaves and red pepper flakes

Sunday Eatin'

September 9, 2012

Fresh lemon scones with honey butter for breakfast

Paella with tomatoes, artichoke hearts and lamb sausage for dinner

Fun with Roasted Vegetables

September 7, 2012

I have really enjoyed experimenting with roasted vegetables this year-flavors intensify and absorb the tastes of accompanied herbs and condiments

 

Roasted cauliflower with lemon zest, whole grain mustard and olive oil

Roasted shallots in balsalmic reduction

served with pan roasted salmon

King Salmon BBQ

September 1, 2012

King Salmon Barbecue Dinner

Linguini with sautéed broccolini, bread crumbs, garlic and anchovy

Green salad with blue cheese and dried cranberry dressing

Barbecued king salmon with dill and lime

Blue Moon Dinner

8/31/2012

Dishes for dinner tonight..

Roasted fennel with lemon, goat cheese and pomegranate seeds

Roasted brussel sprouts with kosher salt

Cold soba noodles with snap peas and sesame seeds in miso honey dressing