My family's favorite dinner-Baby Lamb Chops
Credit for this recipe goes to my Mother-in-law....best cook ever! The preparation is so simple, but foolproof and absolutely delicious.
Her philosophy for cooking has guided me along the way to develop healthy and tasty meals--keep it simple and use the best ingredients.
Slice 2 rack of lambs into individual single ribs. Lay chops flat on broiling pan (to collect fat below). Sprinkle kosher salt, fresh chopped rosemary and fresh ground pepper on each chop (meat portion only). Next slather French's yellow mustard (yes! plain old mustard) on top of each piece covering meat. Place pan with chops directly under broiler until mustard just starts turning black (few minutes). Then remove pan, flip chops over, and repeat steps above with salt, pepper, rosemary and mustard.
Broil other side and they're done.
Baby Lamb Chops with honey carrots and quinoa medley
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