For breakfast, if given the choice between sweet or savory, I always choose savory. This simple, healthy and flavorful breakfast is a quick way to satisfy those savory taste buds. The ingredients definitely have a greek theme in mind. Halfway between a scramble and omelet, it is easy to make.
Egg scramble with spinach, feta cheese and kalamata olives.
In a small skillet steam a handful of fresh spinach with a splash of water, covering pan with lid, until wilted. After draining excess water from skillet, add touch of olive oil to pan, then briefly fold egg into spinach and continue to cook. Add a tablespoon or two of feta cheese on top of mixture, then fold over and finish off the cooking. Garnish with kalamata olives, oregano and kosher salt, and Opa, enjoy!
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